Yavapai Dining Hall Dinner Menu

Dinner

5:00 PM - 9:00 PM

Canyon Chuck Wagon

1 Protein & 2 Sides $20.50
2 Proteins & 3 Sides $29.50
Children (12 & under) $15.00

This Meal Includes:
Pretzel Roll, Garden Salad, Seasonal Cake, Non-Alcoholic Beverage

Choose Protein(s)
Trout with Dijon-Pecan Gremolata (GF)
Rotisserie Airline Turkey Breast (GF)
Smoked Beef Brisket (GF)
Fennel-Crusted Pork Loin (GF)
Green Chile & Cheese Tamales (VG)

Choose Sides
Vaquero Baked Beans (GF)
Roasted Fingerling Potatoes (GF / VG)
Summer Squash Medley (GF / V)
Maple Glazed Carrots (GF / V)
Buttered Corn on the Cob (GF / VG)
Roasted Garlic Broccoli & Cauliflower (GF / V)

Dinner A La Carte

Starters

Poultry Pozole (GF)
Cabbage, Radish
$5.25 | $7.75

Cup of Vegan Chili (GF / V)
Tortilla Strips
$5.25 | $7.75

Heritage Garden Salad (GF / V)
Carrots, Cucumbers, Cherry Tomatoes
$5.00 small | $10.75 large

Green Chile & Cheese Tamales (2) (VG)
Sour Cream, Pico de Gallo, Guacamole
$13.00

 

Pizza

Personal - $8.75
$1.00 per Topping
Sub Gluten-Free Curst (GF) - Add $2.00

Large - $23.75
$2.00 per Topping

Toppings: Pepperoni, Sausage, Mushrooms, Onions, Jalapenos, Olives, Chicken, Bell Peppers, Ham, Pineapple

 

Beverages & Dessert

Beer & Wine
See Beverage Menu

Milk, Soda or Juice
$2.50

Seasonal Cake with Fresh Berries (VG)
Seasonal Selection - Ask an Associate
$6.00


V = Vegan     VG = Vegetarian     GF = Gluten Free     HC = Healthy Choice