Yavapai Dining Hall Dinner Menu


5:00 PM - 8:00 PM

Canyon Chuck Wagon Meal

Option 1: $22.49 | 1 Protein & 2 Sides
Option 2: $31.49 | 2 Proteins & 3 Sides
Children's Meal $16.49

This Meal Includes:
Pretzel Roll, Garden Salad, Seasonal Cake, Non-Alcoholic Beverage

Choose Protein(s)
Seared Atlantic Salmon with Chimichurri (GF)
Baked Chicken Breast with Relleno Sauce (GF)
Smoked Beef Brisket (GF)
Spiral Ham with Honey Grand Canyon Beer Mustard
Naked Tamales with Black Bean Protein (GF / V)

Choose Sides
Rice and Black Beans (GF / VG)
Roasted Yukon Gold Potatoes (GF / VG)
Herb Roasted Summer Vegetable Medley (GF / V)
Sautéed Green Beans with Lemon Chive Butter (GF / VG)
Sautéed Mushrooms and Pearl Onions with Thyme and Garlic (GF / VG)
Esquites Street Corn Salad (GF / VG)

Dinner A La Carte


Southwest Tomato Soup (GF / V)
Black Beans, Corn
$6.49 | $8.29

Cup of Vegan Chili (GF / V)
Tortilla Strips
$5.99 | $7.99

Yavapai Salad Bar (GF / V)
A Bed of Heritage Lettuce, Customized by You at our Toppings Bar

Korean Crunch (VG)
Romaine, Kimchi, Cucumbers, Carrots, Crispy Noodles, Sesame Ginger Vinaigrette
$8.49 small | $14.99 large

Naked Black Bean Protein Tamales (GF / V)
Sour Cream, Pico de Gallo, Guacamole



Personal - $10.99 / $1.29 per Topping
Sub Gluten-Free Curst (GF) - Add $2.00

Large - $25.49 / $2.29 per Topping

Toppings: Pepperoni, Sausage, Mushrooms, Onions, Jalapenos, Olives, Chicken, Bell Peppers, Ham, Pineapple


Beverages & Dessert

Beer & Wine
See Beverage Menu

Milk, Soda or Juice

New York Style Cheesecake (VG)
Chocolate Shavings, Mango Lime Sauce

V = Vegan     VG = Vegetarian     GF = Gluten Free     HC = Healthy Choice