Yavapai Dining Hall Dinner Menu

Dinner

5:00 PM - 8:00 PM

Canyon Chuck Wagon

Option 1: $22.00 | 1 Protein & 2 Sides
Option 2: $31.00 | 2 Proteins & 3 Sides
Children's Meal (12 & under) $16.00

This Meal Includes:
Pretzel Roll, Garden Salad, Seasonal Cake, Non-Alcoholic Beverage

Choose Protein(s)
Seared Atlantic Salmon with Caramelized Garlic Sweet Chili Sauce (GF)
Rotisserie Airline Turkey Breast (GF)
Smoked Beef Brisket (GF)
Rotisserie Pork Loin with Apple Apricot Chutney (GF)
Green Chile & Cheese Tamales (VG)

Choose Sides
Vaquero Baked Beans (GF)
Roasted Yukon Gold Potatoes (GF / VG)
Harvest Vegetable Medley (GF / V)
Maple Glazed Carrots (GF / VG)
Braised Winter Greens (GF / VG)
Roasted Garlic Broccoli & Cauliflower (GF / V)

A La Carte Dinner

Starters

Poultry Pozole (GF)
Cabbage, Radish
$6.00 | $8.25

Cup of Vegan Chili (GF / V)
Tortilla Strips
$5.50 | $7.75

Heritage Garden Salad (GF / V)
Carrots, Cucumbers, Cherry Tomatoes
$5.25 small | $11.25 large

Chopped Salad (GF)
Romaine, Bacon, Sweet Apple, Dried Cranberries, Pecans, Feta, Honey Apple Dressing
$8.00 small | $14.75 large

Green Chile & Cheese Tamales (2) (VG)
Sour Cream, Pico de Gallo, Guacamole
$13.00

Pizza

Personal - $9.75
$1.00 per Topping
Sub Gluten-Free Curst (GF) - Add $2.00

Large - $25.50
$2.00 per Topping

Toppings: Pepperoni, Sausage, Mushrooms, Onions, Jalapenos, Olives, Chicken, Bell Peppers, Ham, Pineapple

Beverages & Dessert

Beer & Wine
See Beverage Menu

Milk, Soda or Juice
$2.60

Seasonal Cake with Fresh Berries (VG)
Seasonal Selection - Ask an Associate
$7.00

V = Vegan

VG = Vegetarian

GF = Gluten Free

HC = Healthy Choice

877-404-4611

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